A small selection from our current bistro menu . . . 
 

ENTREE

Garlic Loaf                 Freshly baked bread with garlic and fresh herbs

Chorizo                     Authentic chorizo served with crusty bread and tomato relish

Thai Fish Cakes        Served with sweet chilli sauce

Soup of the Day        Changes on a daily basis, served with crusty bread 

MAINS

Fish and Chips         Beer battered snapper with steak fries, tartare sauce and garden salad

Pumpkin Gnocchi     Baked and served with pinenuts, parmesan and lemon cream

Spanish Burger         Beef burger with pimento, chorizo, cheese, sour cream and onion relish 

Chicken Curry           Durban style served with turmeric rice and coconut flat bread 

Chicken Parmi          Breast filled topped with smoked ham, napoli sauce and mozzarella cheese

Kangaroo                 Fillet marinated in romanesco sauce, served with wild rice and greens 

Guiness Pie             Chunky braised beef served in a puff pastry case, served with vegetables 

Porterhouse             Tender ridge prime steak with potato croquette and seared scallops 

Rib Eye                   300gms steak served with chunky fries, garden salad and onion jus

DESSERT

Tiramisu                   Traditional Italian coffee and chocolate cake with hazelnut praline

Sticky Date              Served with caramel sauce and double cream

Cheese Plate           Chef's selection of cheeses served  with poached pear and lavosh